We use the very same generation of Kombucha culture that GT Dave used when he first started botling it from his mother's kitchen. Now we have thousands of cultures that give birth to new "babies" everyday.
We make our Kombucha the same way we always have - in small batches and using the freshest ingredients possible, including 100% certified organic Kombucha.
Each batch is gently placed in a warm and spiritual environment where the walls are painted purple and spiritual music is played. Though it may sound silly, the most important thing that we do when making our batches is to give them LOTS of love.
We nurture our Kombucha cultures for 30 days and then bottle them immediately to preserve and protect the Kombucha's living qualities. From then on the bottles are kept in the refrigerator until they reach you.
Legal Policy & Terms of Use 
